Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories237.8 kcal (12%)
Total Fat17.1 g (24%)
Carbs9.2 g (4%)
Sugars3.3 g (4%)
Protein11.2 g (22%)
Sodium934 mg (47%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a skillet over high heat, add olive oil and meat and brown mixing occasionally. Once fully cooked through add in taco seasoning and water. Bring to a boil and simmer for two minutes then add nacho cheese and salsa. Mix well bring to a simmer for 3minutes then cut the heat. Top tortilla chips with the sauce and your desired toppings. Then serve.
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