Lemon Yogurt and poppyseed cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a bundt cake tin with cooking spray or butter and flour.

Step 2

In a large bowl and using a whisk mix the olive oil, eggs, lemon zest and juice, yoghurt, and sugar and give it a light beating until things are well combined.

Step 3

In another bowl, sift the flour and baking powder, and then sift this back into the liquid part in divided parts while lightly whisking to combine. Add the poppy seeds in now too. You don’t need to mix this very much but you want to avoid lumps from forming.

Step 4

Empty into your cake pan and bake for 40 – 45 minutes until firm tho the touch and when a skewer or shark knife is inserted into the thickest part it comes out clean.

Step 5

Allow the cake to cool completely before turning it out onto your cake plate or stand

Step 6

To make the icing, mix all the ingredients until you get a desired consistency. The icing should be fairly runny and will set a little as it dries. Add a few drops of extra lemon juice if needs be to thin it out.

↑Support creators by visiting their site 😊