One Pan Chicken Curry

Hey food lovers! 🍽️ We are on Day 5 of one pan dinners! Ready to spice up your dinner game? Dive into this mouth-watering Chicken Curry recipe! The golden-brown chicken, aromatic spices, and creamy coconut meld together for a dance of flavors you won't forget! 🍛🍗

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season your chicken with salt and pepper, then give it a good flour roll. 🍗

Step 2

2. Get those thighs sizzling in olive oil until they’re a scrumptious golden brown.

Step 3

3. Take out the chicken and toss in your onion, garlic, and ginger. Cook until that onion turns soft and sweet. 🌰🧄

Step 4

4. Time for some hydration! Pour in 1/2 cup water and embrace those tasty brown bits from the pan.

Step 5

5. Rice time! 🍚 Add it in with the coconut cream, water, and curry powder. Mix it up! 🥄

Step 6

6. Bring in the potatoes, peas, and that delectable chicken.

Step 7

7. Lower the heat, cap it off, and let those flavors mingle for about 20 mins or until the rice is perfectly fluffy.