By Olive Magazine
Golden onion and spring veg pilaf
Instructions
Cook:1h
Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens
Updated at: Tue, 19 Nov 2024 06:33:15 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories520.7 kcal (26%)
Total Fat14.8 g (21%)
Carbs86.2 g (33%)
Sugars7 g (8%)
Protein10.9 g (22%)
Sodium518.6 mg (26%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on Olive Magazine
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