Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories1261.9 kcal (63%)
Total Fat36.6 g (52%)
Carbs197.6 g (76%)
Sugars125.4 g (139%)
Protein38 g (76%)
Sodium390.6 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Start by separating the eggs. Beat the egg yolks with the sugar in a bowl until creamy. For the best results, use a hand mixer until the mixture is pale and creamy.
Step 2
2. Add the lemon zest and lemon juice and mix well.
Step 3
3. Add the ricotta and continue to stir until all the ingredients are well blended.
Step 4
4. Now add the flour and stir it in well to ensure there are no lumps.
Step 5
5. Beat the egg whites in a separate, clean and dry bowl until stiff and gently fold them into the ricotta mixture.
Step 6
6. Pour the batter into the prepared springform pan and bake it in the preheated oven for about 35 minutes or until the cake is firm and golden brown.
Step 7
Note: Avoid over-baking to prevent drying out. Every oven is different, so be sure to check a few minutes early.
Step 8
7. Allow the cake to cool completely and dust it with powdered sugar before serving.
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