lemon maple mustard potatoes

Name: lemon maple mustard potatoes
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 lemons; enough chicken broth to cover your potatoes (i used bouillon); 1 tablespoon dijon mustard; 1 1/2 tablespoons maple syrup; 1/2 cup melted butter; 2 cloves minced garlic; 1/2 tsp black pepper; 1/2 tsp seasoning salt; 1 tablespoon fresh lemon juice; greek seasoning (optional)

4 steps

sweet & savoury potatoes

Updated at: Mon, 21 Aug 2023 21:54:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories166.4 kcal (8%)

Total Fat9 g (13%)

Carbs18.9 g (7%)

Sugars2.1 g (2%)

Protein2.9 g (6%)

Sodium192.3 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 poundsbaby potatoes

2lemons

chicken broth

to cover your potatoes, i used bouillon

for the sauce

1 tablespoondijon mustard

1 ½ tablespoonsmaple syrup

½ cupbutter

melted

2cloves garlic

minced

½ tspblack pepper

½ tspseasoning salt

1 tablespoonfresh lemon juice

greek seasoning

optional

Instructions

Step 1

combine all listed ingredients for the sauce into one bowl & set aside.

Step 2

in a pot, add in your potatoes & cover them with chicken broth. squeeze the juice of one lemon in the potatoes & put in the peel. (make sure you scrub your lemon first !!!).

Step 3

boil until potatoes are soft.

Step 4

strain the potatoes, coat in sauce & serve!