Mason Jar Miso Soup

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Step 1

- Add in your base, then veggies, protein, noodles, and then garnish. Make sure to keep noodles and base separated so noodles stay dry.

Step 2

- If eating immediately, add boiling or hot water to the glass and close. Let sit for ~10 min.

Step 3

- Shake your jar (vou can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water.

Step 4

- Store prepped jars in fridge up for ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water in to prevent them from breaking due to thermal shock!