Adobo salsa

Updated at: Sat, 26 Aug 2023 19:29:30 GMT

Step 1

Preheat your oven's broiler. Place the poblano peppers and jalapeno peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered. This should take about 5-7 minutes. Alternatively, you can char them over an open flame on a gas stove.

Step 2

Once charred, transfer the peppers to a bowl and cover with plastic wrap. Let them steam for about 10 minutes. This will make it easier to peel off the skin.

Step 3

After steaming, peel the skin off the peppers, remove the seeds, and dice them.

Step 4

In a bowl, combine the diced poblano and jalapeno peppers.

Step 5

Core the tomatoes and dice them. Add them to the bowl with the peppers.

Step 6

Add the finely chopped red onion, minced garlic, adobo seasoning, lime juice, and a pinch of salt to the bowl. Mix well to combine all the ingredients.

Step 7

Taste and adjust the seasoning as needed. If you prefer it spicier, you can add more jalapeno peppers.

Step 8

Finally, stir in the chopped cilantro leaves for a burst of freshness.

Step 9

Let the salsa sit for about 15-20 minutes before serving to allow the flavors to meld together.

Step 10

Serve the Adobo Poblano Pepper and Tomato Salsa with tortilla chips or as a topping for grilled meats, tacos, or your favorite dishes.

1 liked

0 disliked