Chicken Meatballs with Sun Dried Tomato Cream Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all of the meatball ingredients in a bowl and mix until toroughly combined

Step 2

Place into even balls and sear in a pan 5 minutes a side. Set aside

Step 3

For the sauce: place the olive oil and butter in a large saute pan over medium heat

Step 4

Add the onions, garlic, red pepper flakes, and salt and pepper. cook until caramelized, approximately 7-8 minutes

Step 5

Deglaze the pan with the heavy cream, add the cheese and cook for 5 minutes or until slightly reduced and thickened

Step 6

Add the sun dried tomatoes, parsley, and salt and pepper. Cook until combined

Step 7

Add the meatballs and cook covered on top of the stove for 15 minutes or until internal temperature of 165 degrees