White Sauce (Low-Fat)

Makes 3 cups

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a saucepan over medium high heat, melt the butter until it bubbles.

Step 2

Whisk in the flower and cook for 2 minutes, whisking constantly.

Step 3

Whisk in the broth and milk (and cheese, if using). Cook for about 3 minutes, whisking constantly until thickened.

Step 4

Whisking the nutmeg and salt.