Sweet Potato Muffins

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Step 1

Gently mix dry ingredients

Step 2

Whisk eggs then add remaining liquid ingredients

Step 3

Mix dry into wet ingredients. Blend lightly just until mixed.

Step 4

Scoop equal amount into 12 muffin cups

Step 5

Bake at 350 degrees for 20 minutes

Step 6

Cool 10 minutes on rack

Step 7

Refrigerate up to 4 days or freeze.