Papa's Chili

This recipe can also be made with roast chuck and roast sirloin. The amount required is increased to allow for fat. Once roasted, dice/shred roast meat in place of ground meat.

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Step 1

Rinse beans. Soak beans overnight to shorten cooking time. Cook beans until almost tender.

Step 2

Brown ground round, chuck, or sirloin. When done, sprinkle with flour, and stir well until the flour disappears.

Step 3

Add onion. Cook until onion semi - transparent. Add garlic, cook for 1 min.

Step 4

Add hand-shredded whole tomatoes. Add the remaining juice.

Step 5

Add tomato paste, salt, pepper, chili powder, cumin, and chipotle chili powder. Stir well.

Step 6

Add beef broth. Simmer until broth reduces by half.

Step 7

Add frozen corn. Fresh roasted corn if available. Cook an additional 30 minutes.