NYC cheesecake

Updated at: Mon, 21 Aug 2023 06:29:24 GMT

Step 1

Crush the biscuits into small pieces, mix with the melted butter, and flatten in a mold. Put it in the refrigerator.

Step 2

Apply butter to the sides of the mold and put the baking sheet. Since we are using a mold that can be removed from the bottom, cover it with aluminum to prevent water from entering during the hot water bath.

Step 3

Bring 400g of cream cheese to room temperature. Add 120g of granulated sugar and mix, then add 200g of sour cream and 150ml of fresh cream.

Step 4

Crack the eggs in a seperate container first. Mix the egg with the ingredients as it is without mixing it outside. This is to prevent bubbles from entering. If bubbles enter, it will swell during baking. Mix without including air in order to finish a dense and rich cheesecake.

Step 5

Add 2 tablespoons of cornstarch, 1.5 tablespoons of vanilla extract, and 1/4 lemon juice to a bowl and mix well.

Step 6

Pour into the mold, level the surface, and bake in a hot water bath at 180°C for 30 minutes.

Step 7

After 30 minutes, lower the temperature to 150°C and bake for another 30 minutes.

Step 8

Turn off the oven with the cheesecake inside and let it sit for 1 hour.

Step 9

After that, take it out and cool it well in the refrigerator for 6 hours.

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