Air Fryer Hamburgers

Here’s a simple and delicious Air Fryer Hamburger recipe that gives you juicy burgers with a slightly crispy exterior!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 190°C for 3–5 minutes.

Step 2

In a bowl, combine the beef mince, salt, pepper, garlic powder, and onion powder. Mix gently—don’t overwork the meat. Form into 4 equal patties (about 4 inches wide and ¾ inch thick). Press a small indent in the centre of each patty with your thumb to prevent puffing.

Step 3

Place patties in a single layer in the air fryer basket. Cook at 190°C for 8–10 minutes for medium (flip halfway through). Add 1-2 more minutes if you prefer well-done.

Step 4

If using cheese, add a slice on each patty during the last 1–2 minutes of cooking. Close the air fryer (no need to turn it on) and let the residual heat melt the cheese.

Step 5

Toast buns if desired. Assemble burgers with your favourite toppings.

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