Leftover Brisket Sandwich

Name: Leftover Brisket Sandwich
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pound leftover brisket; 1/4 cup bbq sauce; 8 slices of bread; Optional toppings: Sliced pickles, chopped red onion, coleslaw

3 steps

Prep:5min

Make leftover brisket sandwiches with smoked beef brisket, bbq sauce, and your favorite toppings piled high on toasted bread. It’s the ultimate juicy and savory sandwich.

Updated at: Thu, 21 Nov 2024 11:50:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories445.2 kcal (22%)

Total Fat23.1 g (33%)

Carbs41.2 g (16%)

Sugars13.3 g (15%)

Protein18.9 g (38%)

Sodium547.1 mg (27%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundbrisket

leftover

¼ cupbbq sauce

8slices of bread

pickles

Optional toppings, Sliced

red onion

chopped

coleslaw

Instructions

Step 1

Chop or slice leftover smoked brisket. Reheat in the oven with a few tablespoons of leftover juices or extra bbq sauce at 325F for about 20 minutes, or until heated through. You can also warm brisket in a saucepan on the stovetop, but I do not recommend reheating in the microwave.

Step 2

Toast the bread (or buns) in the toaster, on a skillet, or in the oven. Spread butter over each slice then set aside.

Step 3

Assemble the sandwiches by layering pickle slices, brisket, red onion, and any other toppings. Drizzle with bbq sauce and serve.

View on theurbenlife.com

↑Support creators by visiting their site 😊