Slow-Roasted Cabbage

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Step 1

1. Preheat oven to 400 degrees.

Step 2

2. Cut cabbage in quarters, leaving core intact.

Step 3

3. Place each wedge in a sheet of aluminum foil. Drizzle each with 1 tablespoon olive oil and 1 tablespoon Yondu. Wrap tightly; place in oven until tender, about 45 minutes.