Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories170.8 kcal (9%)
Total Fat14.4 g (21%)
Carbs10.4 g (4%)
Sugars5.7 g (6%)
Protein2.3 g (5%)
Sodium1082.6 mg (54%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Preheat oven to 400 degrees.
Step 2
2. Cut cabbage in quarters, leaving core intact.
Step 3
3. Place each wedge in a sheet of aluminum foil. Drizzle each with 1 tablespoon olive oil and 1 tablespoon Yondu. Wrap tightly; place in oven until tender, about 45 minutes.
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