Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories403.3 kcal (20%)
Total Fat11.4 g (16%)
Carbs33.5 g (13%)
Sugars6.2 g (7%)
Protein39.4 g (79%)
Sodium2628.7 mg (131%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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