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Garlic Soup
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By Kelsey Marsland

Garlic Soup

12 steps
Prep:20minCook:30min
Basically delicious garlic bread in soup form Recipe from @britacooks
Updated at: Tue, 22 Aug 2023 04:02:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
30
High

Nutrition per serving

Calories994.4 kcal (50%)
Total Fat42.3 g (60%)
Carbs77.1 g (30%)
Sugars21 g (23%)
Protein59.3 g (119%)
Sodium2567.2 mg (128%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In separate bowls, mince the garlic, chop the onion and chop the potato
GarlicGarlic2 Bulbs
oniononion1
potatopotato1
Step 2
In a medium sized pot, put on medium heat and pre-heat the oven to 400 degrees fahrenheit
Step 3
Add olive oil and butter to the pot until melted
olive oilolive oil1 Tbsp
butterbutter2 Tbsp
Step 4
Cook the onion until translucent
oniononion1
Step 5
Once onions are done, add the potatoes and garlic
GarlicGarlic2 Bulbs
potatopotato1
Step 6
Add the white wine, stock, chicken and spices
pepperpepper
saltsalt
white winewhite wine1 cup
stockstock3 litres
ThymeThyme1 Tbsp
ParsleyParsley1 Tbsp
chickenchicken2 cup
Step 7
Bring pot to a boil then simmer for 20 minutes
Step 8
Cut bread into cubes, toss in olive oil and salt
olive oilolive oil1 Tbsp
saltsalt
breadbread2 cups
Step 9
On a baking sheet, spread out the cubed bread and put into oven until golden
Step 10
Shred cheese
cheesecheese½ cup
Step 11
In a personal oven safe bowl, add the following mixture: soup, cubed bread and cheese. Then put in the oven on broil until melted. (If you dont have personal oven-safe bowls, melt cheese on cubed bread in oven and top onto soup)
Step 12
Enjoy!

Notes

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