Sugar-Free Bran Rusks — On The Board

Name: Sugar-Free Bran Rusks — On The Board
Cuisine: European, Middle Eastern
Ingredients: 4 cups of flour; 4 tsp baking powder; 2 tsp bicarbonate of soda; 1/2 cups of xylitol/sugar; 4 cups of crushed All Bran Flakes; 100 g raisins (optional); 1 tsp salt; 500 g butter; 2 eggs (optional); 1/2 cup oil; 500 ml milk mixed with 2 tbsp lemon juice/500 ml buttermilk

Instructions

A typically South African treat that is often baffling to others - but trust me, it will can quickly become a morning (or anytime) coffee staple. The secret is to dunk it in your hot drink till it softens then, enjoy! There are a huge variety of rusk flavors, this one is for those of us who miss having our coffee/tea treat because we're going low-sugar.

Updated at: Tue, 22 Aug 2023 05:26:02 GMT