Ghana tea bread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add all ingredients except butter and knead for 7 minutes

Step 2

Now add in butter and knead for another 10 minutes, divided into four equals roll into a log and place in a baking tray ( dusted with flour) cover and allow to proof (40 minutes to an hour)

Step 3

Now dust the bread with good amount of flour and bake in a preheated oven for 22-25 minutes on 150c.

Step 4

Now remove from oven allow to cool for couple of minutes and enjoy.