Ghana tea bread

Name: Ghana tea bread
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Indian, Asian
Ingredients: 3 cups bread flour; 1 cup lukewarm water; 1/4 cup butter; 1 sachet yeast; 2 tbsp sugar; 1/2 freshly grated nutmeg; 1/2 tsp salt; Tsp vanilla

4 steps

Prep:1h 20minCook:25min

Updated at: Thu, 17 Aug 2023 06:37:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories466.2 kcal (23%)

Total Fat12.8 g (18%)

Carbs74.7 g (29%)

Sugars6.7 g (7%)

Protein11.5 g (23%)

Sodium294.8 mg (15%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsbread flour

1 cupwater

lukewarm

¼ cupbutter

1 sachetyeast

2 Tbspsugar

0.5nutmeg

freshly grated

½ tspsalt

vanilla

Instructions

Step 1

Add all ingredients except butter and knead for 7 minutes

Step 2

Now add in butter and knead for another 10 minutes, divided into four equals roll into a log and place in a baking tray ( dusted with flour) cover and allow to proof (40 minutes to an hour)

Step 3

Now dust the bread with good amount of flour and bake in a preheated oven for 22-25 minutes on 150c.

Step 4

Now remove from oven allow to cool for couple of minutes and enjoy.