LEMON POUND CAKE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F or 180°C. Line loaf pan with parchment paper.

Step 2

To a large mixing bowl, add lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract.

Step 3

Whisk until well combined.

Step 4

Sift in flour, salt, and baking powder. Whisk until just combined.

Step 5

Do not overmix; it should only take you a few seconds. Some lumps are ok.

Step 6

Pour batter into loaf pan.

Step 7

Bake at 350°F or 180°C for 45 to 50 minutes, or until a toothpick inserted in the center comes out dry.

Step 8

Take lemon pound cake out of the loaf pan and cool down completely on a wire rack.

Step 9

In the meantime, make the lemon glaze by whisking together powdered sugar, vanilla extract, and lemon juice.

Step 10

Pour lemon glaze on the cake, slice it, and serve.

Step 11

It's also delicious without glaze, or with vanilla ice cream, chocolate ice cream, and fresh berries.