Crispiest Fried Enoki Mushrooms with bang bang dip

Name: Crispiest Fried Enoki Mushrooms with bang bang dip
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American, Asian
Ingredients: 400 grams enoki mushrooms; 3/4 cup rice flour; 1/2 cup all purpose flour; 1/3 cup cornstarch; 1 tsp salt; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp turmeric; 1 tsp Chinese five spice; 350 ml water ice cold; 3 tbsp sweet chili sauce; 3 tbsp sriracha; 3 tbsp Mayo

5 steps

Prep:3minCook:10min

These are the Crispiest Mushrooms you will ever try ! They are so tasty and addicting! I love them with this super easy bang bang dip or even by themselves they are insanely good ! Enjoy !

Updated at: Tue, 22 Aug 2023 18:06:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories353.9 kcal (18%)

Total Fat9 g (13%)

Carbs62.4 g (24%)

Sugars6.6 g (7%)

Protein6.6 g (13%)

Sodium1050.2 mg (53%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400 gramsenoki mushrooms

¾ cuprice flour

½ cupall purpose flour

⅓ cupcornstarch

1 tspsalt

1 tspwhite pepper

1 tspgarlic powder

1 tspturmeric

1 tspchinese five spice

350mlwater

ice cold

Bang bang Dip

3 Tbspsweet chili sauce

3 Tbspsriracha

3 Tbspmayo

Instructions

Step 1

Cut open the end of the enoki mushroom packet and cut off the dirty stem then slice into sections wash and pat dry

Step 2

Whisk rice flour a/p flour cornstarch salt white pepper garlic powder turmeric and Chinese five spice powder in a bowl then slowly start adding ice cold water ! Don’t add it all! Add about 280 ml and if the batter is thin but not runny it’s perfect

rice flour¾ cup

cornstarch⅓ cup

salt1 tsp

white pepper1 tsp

garlic powder1 tsp

turmeric1 tsp

Step 3

Mix sweet chili sauce sriracha hot sauce and Mayo in a dipping bowl and set aside

sweet chili sauce3 Tbsp

sriracha3 Tbsp

mayo3 Tbsp

Step 4

Heat oil on medium high heat then dip the mushrooms into the batter coating completely. Tap off the excess batter then fry I til the underside is golden then flip. Fry in small portions to avoid overcrowding in the pan as this will bring the oil temp down and the mushrooms won’t be as crispy

Step 5

Drain on paper towels then serve with the bang bang dip and enjoy