mixed salmon sushi rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cook fillets in hot pan with oil. de glaze with sake, and flake salmon. add 1/2 tsp salt and 1/4 tsp dashi powder.

Step 2

while fish is cooking, slice cucumber diagonally. Rub the salt and dashi powder into the sliced cucumbers. place in the fridge.

Step 3

mix sushi rice sauce together in side bowl, and then add to cooked rice. mix rice gently.

Step 4

mix fish and pickles into sushi rice in large bowl.

Step 5

full bento uses shishito vegetables as a side.