Cheesy Beef Tacos

These crispy tacos are perfect for a quick meal full of flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium heat. Add in the ground beef. Chop the meat into small pieces. Cook the beef fully, until browned and no longer pink.

Step 2

Drain any excess oil from the skillet. Reduce heat. Then add in taco seasoning and water according to package.

Step 3

Pour in Rotel and mix together.

Step 4

Cover with shredded cheese and cover with a lid until the cheese is melted.

Step 5

Pour 2 tbs of oil in a skillet. Once oil is shimmering add in tortilla and beef mixture in one side. Flip until nice and golden brown.