Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories285.3 kcal (14%)
Total Fat7.2 g (10%)
Carbs69.5 g (27%)
Sugars13.9 g (15%)
Protein14.3 g (29%)
Sodium610.5 mg (31%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1egg
small

1 Tbspstevia

50mlunsweetened almond milk

½ tspvanilla extract

40gplain flour
or all-purpose

15gunsweetened cocoa powder

1 tspbaking powder
Chocolate sauce:
Instructions
Step 1
In a medium bowl, whisk together the egg, stevia, milk and vanilla until well combined.
Step 2
Sift in the flour, cocoa powder and baking powder. Whisk to combine.
Step 3
Pour ¼ cup of batter onto a hot, non-stick pan and cook over medium heat until bubbles form on the surface , about 2-4 minutes.
Step 4
Flip over and cook the other side for another 2-4 minutes.
Step 5
Make the chocolate sauce by whisking together the yogurt, cocoa powder and icing sugar until smooth.
Step 6
Serve pancakes with the chocolate sauce and enjoy!
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Notes
6 liked
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Go-to
Under 30 minutes
Delicious
Easy
Moist
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