Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories158.9 kcal (8%)
Total Fat10 g (14%)
Carbs11.3 g (4%)
Sugars1.5 g (2%)
Protein6 g (12%)
Sodium351.2 mg (18%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350 degrees. Open each hot dog bun and separate into 2 pieces. Cut each side of the bun into one inch pieces. Place the bun pieces on a large baking pan and bake 15-20 minutes until the pieces are browned and crispy. Remove from oven and set aside. In a large skillet, brown the hot dog pieces in the butter. Drain and set aside. Spread the cream cheese into the bottom of an 8 x 11 baking dish. Next, spread the chili over the cream cheese and then add the cheddar cheese followed by the hot dog pieces. Bake about 20 minutes until cheese is melted. Remove from oven and add a drizzle of mustard and then the relish. Serve warm with the hot dog bun pieces.
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Notes
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Easy
Makes leftovers
Never again
One-dish
