Firecracker chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces. Salt and pepper chicken

Step 2

In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.

Step 3

Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place chicken in greased 9x13 baking dish

Step 4

In medium-sized bowl, combine brown sugar, apple cider vinegar, water, salt, and red pepper flakes. Pour over chicken and bake for about 30-35 minutes, stirring every 10-12 minutes (until chicken reaches 165 degrees).