Korean egg rolls

Updated at: Fri, 25 Aug 2023 16:35:26 GMT

Step 1

Heat a large pan over medium high heat.

Step 2

Brown the meat with sesame oil, garlic and ginger.

Step 3

Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

Step 4

Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

Step 5

Remove meat from pan, and add in the carrot sticks.

Step 6

Cook for 3-4 minutes until they are slightly softened.

Step 7

Let the beef and carrots cool.

Step 8

Working in sets of 4 lay out your egg roll wrappers.

Step 9

Add a small square of napa cabbage to the egg rolls.

Step 10

Add 5 or 6 carrot pieces and two tablespoons of beef.

Step 11

Wet the sides with water using your finger.

Step 12

Fold the sides in and wet the folded in sides.

Step 13

Roll closed like a burrito and set aside until you finish all 24.

Step 14

Freeze on a cookie sheet or tray without them touching each other.

Step 15

From frozen, fry for 3-4 minutes in 350 degree oil.

Step 16

Drain on drying rack to prevent sogginess or the egg rolls sitting in oil.

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