Thai yellow curry

Name: Thai yellow curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: Cauliflower 250g; Frozen oriental vegetables 250g; 1 can coconut cream; Chicken stock 1L; Thai yellow curry paste 115g; 2 onions; 3 cloves garlic; Cashews 100g; 2 cups uncooked ricd; Fresh Coriander

2 steps

Prep:15minCook:15min

Updated at: Sun, 14 Apr 2024 10:17:01 GMT

Nutrition balance score

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Ingredients

4 servings

250gCauliflower

250gFrozen oriental vegetables

1can coconut cream

1 LChicken stock

115gThai yellow curry paste

2onions

3cloves garlic

100gCashews

2 cupsricd

uncooked

fresh coriander

Instructions

Step 1

Char-fry cauliflower. Fry onions and garlic together, add curry paste and stir, add in chicken stock and coconut and simmer a while. Add frozen vegetables and heat through and serve with coriander and cashews. Don’t over-cook the cauliflower. Once frozen veg has heated through turn the heat off.

Step 2

Serve with rice. Top with coriander and roasted cashews.