5 Minute lemon and blueberry cake

Name: 5 Minute lemon and blueberry cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: - Zest from 2 fresh lemons; - 1 cup sugar; - Juice from 1 tantalizing lemon; - 2 fluffy eggs; - 1/2 cup velvety olive oil; - 1/2 cup creamy yoghurt; - 1.5 cups self raising flour (magic in a cup!); - 1.5 cup frozen blueberries (nature’s candy); - 1 tbsp raw sugar for that extra sparkle ✨

6 steps

Prep:5minCook:50min

Hey there, baking friends! 🍰 Frozen fruit is my go to when it comes to baking! It’s always ready to use, available, budget friendly, and doesn’t go rotten when I forget to use it🤣🤦‍♀️🍓 Are you ready for a quick treat that'll dazzle your tastebuds and impress anyone who gets a bite?

Updated at: Sat, 26 Aug 2023 05:30:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories281 kcal (14%)

Total Fat13 g (19%)

Carbs38.9 g (15%)

Sugars23.8 g (26%)

Protein3.5 g (7%)

Sodium242.2 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2fresh lemons

Zest from

1 cupsugar

1lemon

Juice from, tantalizing

½ cupolive oil

½ cupyoghurt

1 ½ cupsself raising flour

magic in a cup

1 ½ cupfrozen blueberries

nature’s candy

1 Tbspraw sugar

for that extra sparkle ✨

Instructions

Step 1

1. In your trusty bowl, combine sugar, lemon zest, lemon juice, eggs, oil, and yogurt. Give it a good mix! 💪

Step 2

2. Add in 1 cup of those yummy frozen blueberries and the self-raising flour. Stir it up!

Step 3

3. Pour that beautiful batter into a lined loaf tin.

Step 4

4. Decorate the top with the remaining blueberries and give it a sprinkle of raw sugar.

Step 5

5. Pop it in the oven at 160C and bake for a golden 50 minutes.

Step 6

Voilà! A blueberry-lemon dream ready in no time. Perfect for last-minute parties or a cheeky weekend snack. Enjoy, and don't forget to share your masterpiece with me! 🎂📸