Watermelon, Cucumber & Feta Salad

Name: Watermelon, Cucumber & Feta Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup red wine vinegar; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup extra virgin olive oil; 5 cups cubed seedless watermelon; 1 english cucumber chopped; 6 oz of feta, small cubes; 1/2 cup thinly sliced red onion; 2 tablespoons chopped mint

3 steps

Prep:20min

Updated at: Sat, 26 Aug 2023 05:38:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat15.9 g (23%)

Carbs15.1 g (6%)

Sugars11 g (12%)

Protein5.3 g (11%)

Sodium424.5 mg (21%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupred wine vinegar

2 teaspoonshoney

¼ teaspoonsalt

¼ teaspoonpepper

¼ cupextra virgin olive oil

5 cupsseedless watermelon

6 ozfeta

½ cupred onion

2 tablespoonsmint

chopped

Instructions

Step 1

Whisk vinegar, honey, salt and pepper in small bowl; gradually whisk in oil until completely incorporated

Step 2

Combine watermelon, cucumber, feta and onion in a large bowl; gently stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.

Step 3

Just before serving, gently stir in mint; drizzle with remaining vinaigrette.