Mum's Gingerbread muffins

Name: Mum's Gingerbread muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, British
Ingredients: 140g plain flour; 80g dark brown sugar; 0.5 tsp baking powder; 0.25 tsp bicarbonate of soda; Pinch salt; 1.5 tsp cinnamon; 0.5 tsp ground ginger; 20g ginger grated; 0.5 tsp mixed spice; 1 large egg; 100ml extra virgin olive oil; 100ml semi skimmed milk; 100g golden syrup; 5g vanilla extract

5 steps

Prep:5minCook:20min

Updated at: Sat, 26 Aug 2023 07:33:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories353.6 kcal (18%)

Total Fat17.2 g (25%)

Carbs45.5 g (18%)

Sugars26.4 g (29%)

Protein4.2 g (8%)

Sodium147.1 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

140gplain flour

80gdark brown sugar

½ tspbaking powder

¼ tspBicarbonate Of Soda

salt

1 ½ tspcinnamon

½ tspground ginger

20gginger

100mlextra virgin olive oil

100mlsemi skimmed milk

100ggolden syrup

5gvanilla extract

Instructions

Step 1

Add all dry ingredients and the grated ginger to a large bowl and combine thoroughly.

Step 2

Preheat oven to 200c / 180c fan. Ready 6 or 8 cases on a baking tray (I prefer silicon moulds, much easier)

Step 3

Make a well in the centre of the dry ingredients and add all wet ingredients. Mix for a couple of minutes until we'll combined. (A balloon whisk makes short work of this)

Step 4

Transfer mix to 3/4 fill 6 muffin cases (For super explosive large ones!) or 2/3 fill 8 for slightly more controllable ones. (Reduce cooking time by 2 mins if going for 8).

Step 5

Bake in centre of oven for 20 mins (or until a sharp knife comes out clean)