Chicken Creole with Chile Cream Sauce

Campbell's Kitchen "Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done."

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Step 1

Cook rice in mediums pot, following instructions on box.

Step 2

Season chicken with Creole seasoning. Coat evenly.

Step 3

Heat oil in skillet. Add chicken and cook until browned, about 10 Min.

Step 4

Add soup, water, chiles, jalapeño and lime juice. Heat to a boil. Cook over low heat 30 minutes or until done.

Step 5

At 25 Min, Stir in sour cream and heat through. Serve over rice