Meatball Subs on Garlic Bread
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories688.5 kcal (34%)
Total Fat41.5 g (59%)
Carbs46.3 g (18%)
Sugars12.6 g (14%)
Protein34.2 g (68%)
Sodium1868.5 mg (93%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake Texas Toast according to package. Add the meatballs and sauce to a pan and bring to a simmer over medium heat
Once simmering, cover and lower heat. Remove garlic bread from oven and press center with a spoon to form little bread bowls. Spoon in 2-3 meatballs and top with additional sauce
Top with a slice of mozzarella and place back in oven until cheese melts. Sprinkle with Italian seasoning
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