Meatball Subs on Garlic Bread
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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories721.3 kcal (36%)
Total Fat44.1 g (63%)
Carbs43.3 g (17%)
Sugars10.1 g (11%)
Protein35.8 g (72%)
Sodium1809.1 mg (90%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake Texas Toast according to package. Add the meatballs and sauce to a pan and bring to a simmer over medium heat
Once simmering, cover and lower heat. Remove garlic bread from oven and press center with a spoon to form little bread bowls. Spoon in 2-3 meatballs and top with additional sauce
Top with a slice of mozzarella and place back in oven until cheese melts. Sprinkle with Italian seasoning
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