Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories926.3 kcal (46%)
Total Fat56.9 g (81%)
Carbs46.1 g (18%)
Sugars18.1 g (20%)
Protein54.2 g (108%)
Sodium2981 mg (149%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix breadcrumbs + milk in a bowl, let soak 1 minute
Step 2
Add all other ingredients and mix gently (don't overwork)
Step 3
Roll into golf-ball-size meatballs.
Step 4
Bake at 400°F (205°C) for 15-18 minutes or pan-sear until browned.
Step 5
Simmer meatballs in marinara sauce for 20-30 minutes
Notes
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