Honey Mustard Chicken Pot Roast

Name: Honey Mustard Chicken Pot Roast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: - 1/4 cup honey 🍯; - 1 tbsp chicken stock powder; - 2 tbsp Dijon mustard; - 1 tbsp crushed garlic 🧄; - 4 chicken thighs; - 4 chicken legs; - 500g baby potatoes 🥔; - 4 carrots 🥕; - 2 celery sticks; - 1/4 cabbage 🥬; - 2 onions; - 2 cups chicken stock 🍲; - Salt and pepper

7 steps

Prep:10minCook:1h

Hey food lovers! 🍗🥔🥕 Day 2 of $20 dinners. Dive into this mouth-watering Honey Mustard Chicken Pot Roast tonight. Guaranteed to warm your belly and light up your taste buds! 🌟

Updated at: Sun, 27 Aug 2023 05:46:55 GMT

Nutrition balance score

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Ingredients

4 servings

¼ cuphoney 🍯

1 Tbspchicken stock powder

2 TbspDijon mustard

1 Tbspgarlic 🧄

crushed

4chicken thighs

4chicken legs

500gbaby potatoes

2 cupschicken stock 🍲

Salt

Pepper

Instructions

Step 1

1. Whisk honey, mustard, garlic, and stock powder together. Bathe that chicken in the delish sauce and let it soak up all the goodness! 🍯🍗

Step 2

2. Prep those veggies: halved potatoes, 1-inch carrot and celery chunks, onion wedges, and cabbage wedges. 🥕🥔🧅

Step 3

3. Layer those tasty carrots and potatoes at the bottom of your oven-safe dish. Add onion, celery, and cabbage wedges on top. 🌈

Step 4

4. Pour in the chicken stock.

Step 5

5. Nestle the chicken pieces on top and drizzle any remaining marinade over them.

Step 6

6. Seal the deal with a lid or go old school – a layer of baking paper followed by foil.

Step 7

7. Into the oven it goes at 180C! 🌡 After 45 minutes, uncover, and give it another 15 minutes. Check to make sure your potatoes are soft. Voilà, dinner is ready! 🎉