Honey Mustard Chicken Pot Roast

Hey food lovers! 🍗🥔🥕 Day 2 of $20 dinners. Dive into this mouth-watering Honey Mustard Chicken Pot Roast tonight. Guaranteed to warm your belly and light up your taste buds! 🌟

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Step 1

1. Whisk honey, mustard, garlic, and stock powder together. Bathe that chicken in the delish sauce and let it soak up all the goodness! 🍯🍗

Step 2

2. Prep those veggies: halved potatoes, 1-inch carrot and celery chunks, onion wedges, and cabbage wedges. 🥕🥔🧅

Step 3

3. Layer those tasty carrots and potatoes at the bottom of your oven-safe dish. Add onion, celery, and cabbage wedges on top. 🌈

Step 4

4. Pour in the chicken stock.

Step 5

5. Nestle the chicken pieces on top and drizzle any remaining marinade over them.

Step 6

6. Seal the deal with a lid or go old school – a layer of baking paper followed by foil.

Step 7

7. Into the oven it goes at 180C! 🌡 After 45 minutes, uncover, and give it another 15 minutes. Check to make sure your potatoes are soft. Voilà, dinner is ready! 🎉