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By epicurious
Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
Updated at: Sat, 07 Mar 2026 06:03:52 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories835.6 kcal (42%)
Total Fat56.2 g (80%)
Carbs42.4 g (16%)
Sugars10.4 g (12%)
Protein41.7 g (83%)
Sodium1561.5 mg (78%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspdijon mustard
2 Tbsphoney
⅓ cupextra-virgin olive oil
divided
4whole chicken legs
thigh and drumstick, patted dry
2 ½ tspkosher salt
divided
1 tspblack pepper
freshly ground, divided
1.5 lbbaby Yukon Gold potatoes
halved
4 sprigsrosemary
1garlic clove
finely grated
3 Tbspfresh lemon juice
4 tspwhole grain mustard
1 headfrisée
small, or 1/2 small head of escarole, trimmed, torn into bite-size pieces
½ cupparsley leaves
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
