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By epicurious
Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
Updated at: Thu, 20 Feb 2025 12:14:06 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories605.7 kcal (30%)
Total Fat41.5 g (59%)
Carbs34 g (13%)
Sugars10.8 g (12%)
Protein25.4 g (51%)
Sodium1505.6 mg (75%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspdijon mustard
2 Tbsphoney
⅓ cupextra-virgin olive oil
divided
4whole chicken legs
thigh and drumstick, patted dry
2 ½ tspkosher salt
divided
1 tspblack pepper
freshly ground, divided
1.5 lbYukon Gold potatoes
baby, halved
4 sprigsrosemary
1garlic clove
finely grated
3 Tbspfresh lemon juice
4 tspwhole grain mustard
1 headfrisée
/2 small of role, trimmed, torn into bite-size pieces
½ cupparsley leaves
Instructions
View on epicurious
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
