Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

Name: Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious
Cuisine: American
Ingredients: 2 Tbsp. Dijon mustard; 2 Tbsp. plus 2 tsp. honey; 1/3 cup plus 3 Tbsp. extra-virgin olive oil, divided; 4 whole chicken legs (thigh and drumstick; about 2 lb. total), patted dry; 2 1/2 tsp. kosher salt, divided; 1 tsp. freshly ground black pepper, divided; 1 1/2 lb. baby Yukon Gold potatoes, halved; 4 rosemary sprigs; 1 garlic clove, finely grated; 3 Tbsp. fresh lemon juice; 4 tsp. whole grain mustard; 1 small head of frisée or 1/2 small head of escarole, trimmed, torn into bite-size pieces; 1/2 cup parsley leaves

Instructions

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.

Updated at: Sun, 04 Jan 2026 06:44:36 GMT