Buffalo Chickpea Salad Bowl

Name: Buffalo Chickpea Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Salad Bowl:; ½ head of cauliflower, cut into florets; 1 can of chickpeas, drained and rinsed; 1 red bell pepper, diced; 1 cucumber, diced; 2 cups of arugula; ¼ cup buffalo sauce; 2 tbsp vegan mayonnaise; salt & pepper to taste; For the vegan Cheese sauce:; 1 cup cashews, soaked in hot water for 10 minutes; 1/4 cup nutritional yeast; 1/4 cup fresh water; 3 tbsp vegan yogourt; 2 tbsp vegan mayonaise; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sriracha/hot sauce (optional)

Instructions

Prep:15minCook:30min

Are you looking for a delicious vegan salad bowl recipe that packs a protein punch? Look no further than our Creamy Buffalo Chickpea Salad! This salad is loaded with plant-based protein from the chickpeas and is smothered in a tangy buffalo sauce that will leave your taste buds dancing. Not only is it delicious, it's also easy to make and perfect for meal prep. Give it a try and see for yourself how satisfying plant-based eating can be!

Updated at: Sun, 27 Aug 2023 18:45:52 GMT