Shrimp Brochette

Name: Shrimp Brochette
Cuisine: American
Ingredients: 1 1/2 - 2 lbs. jumbo shrimp, peeled and deveined, tail-on; 1 lb. bacon; Old Bay seasoning; garlic powder; smoked paprika; 2-3 jalapenos, cut into thin strips; 8 oz. Monterey jack cheese, cut into thick slices; toothpicks; fresh parsley for garnish optional; lemon for garnish optional; 1/2 cup unsalted butter; 1/4 cup sherry wine; 1/2 tsp salt; 1 1/2 tsp garlic powder; juice from half of lemon

Instructions

A copycat recipe of Pappadeaux’s Jumbo Shrimp Brochette. It’s made with jumbo shrimp, stuffed with Monterey Jack cheese and jalapeño pepper, then wrapped in bacon. Pair it with my dirty rice recipe. Both recipes are on my blog.

Updated at: Mon, 28 Aug 2023 15:21:16 GMT