Stuffed Poblano Pepper

Updated at: Mon, 28 Aug 2023 15:07:56 GMT

Step 1

If necessary, cook the rice according to the package instructions or use our Instant Pot method.

Step 2

While the rice cooks, prepare the peppers: slice the poblano peppers in half and remove the seeds and ribs. Place the peppers in a baking dish skin side up. Broil on high for about 7 minutes, then flip the peppers and broil 7 minutes more.

Step 3

Chop the green onions. Drain and rinse the black beans.

Step 4

In a large saucepan, combine: beans, onions, salsa, corn, a handful of the shredded cheese, cumin, chili powder, and a pinch of cayenne (if you like it spicy!). Season with kosher salt and pepper to taste. When the rice is finished, stir it into the filling.

Step 5

Heat the filling a few minutes over medium heat until warm (the timing depends on the heat of the rice).

Step 6

Place the pepper halves skin side down in a baking dish, and spoon the filling into each half. Top the filling with shredded cheese and broil until the cheese is melted, for about 2 minutes.

Step 7

Serve warm. If desired, garnish with chopped cilantro and sour cream.

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