Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories211.9 kcal (11%)
Total Fat6.4 g (9%)
Carbs24.2 g (9%)
Sugars0.5 g (1%)
Protein13.3 g (27%)
Sodium1051 mg (53%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
combine wet ingredients and shrimp, let sit for 10 min
Step 2
fry until golden brown
Notes
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