French onion soup noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates.

Step 2

Lower the heat to medium-low, and add the Italian seasoning and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized.

Step 3

Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around 5 minutes for the spaghetti to loosen enough to mix.

Step 4

When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes

Step 5

Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in.

Step 6

Then add the butter and parsley and mix. Taste for saltiness - it will likely need a handful

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