Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories207.4 kcal (10%)
Total Fat8.7 g (12%)
Carbs28.2 g (11%)
Sugars15.1 g (17%)
Protein7.4 g (15%)
Sodium17.5 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients together
Step 2
Bake on 180C for 30 min
Step 3
Let it cool down and enjoy 😉
Notes
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