PINK BEET HUMMUS

A vibrantly pink, slightly sweet and deliciously healthy PINK BEET HUMMUS with is naturally vegan 🌱

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Step 1

1. Combine the chickpeas, tahini, beet, lemon juice, garlic, and salt with pepper in the food processor.

Step 2

2. With the motor running, slowly drizzle in the olive oil and blend until smooth.

Step 3

3. Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic or salt as needed. I like mine extra garlicky and lemony!

Step 4

4. Serve and enjoy 😉