Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat7.2 g (10%)
Carbs18.1 g (7%)
Sugars3.4 g (4%)
Protein5.8 g (12%)
Sodium65.7 mg (3%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
1. Combine the chickpeas, tahini, beet, lemon juice, garlic, and salt with pepper in the food processor.
Step 2
2. With the motor running, slowly drizzle in the olive oil and blend until smooth.
Step 3
3. Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic or salt as needed. I like mine extra garlicky and lemony!
Step 4
4. Serve and enjoy 😉
Notes
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