Classic Tahini Hummus

I love hummus, and I have plenty of different varieties. From different spice combinations to various roasted vegetables, hummus is my go to spread, dip, and dressing. But today, after finding some tahini on sale, I decided I should make some classic hummus. This is a plain hummus flavor that can serve as a base for any other ideas, or stand on its own for your toast, veggie sticks, or salads. Each serving is about 2 tbsp, or 30 g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain your chickpeas through a strainer into a bowl, saving the liquid. This liquid is called aquafaba, and we will be using some of it later in the hummus to make it creamier

Step 2

Add your chickpeas, tahini, and lemon juice to a food processor, and blend until smooth

Step 3

Season with garlic, cumin, and salt. Blend in aquafaba until creamy. Garnish with paprika and parsley, and serve

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