Spanish chicken traybake from Bloom

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Step 1

In a large roasting dish pour a large slug of olive oil. Add the crushed garlic, dried herbs, smoked paprika and chilli flakes if using. Add the chicken, peppers, tomatoes and red onion. Add the butterbeans with their liquid. Season and mix well then cover with foil or similar. When ready to cook, preheat the oven to 180C, and when hot, put the dish in the oven. After 20 mins, remove the foil and continue to cook in the oven uncovered for approx 20 mins.

Step 2

Remove from the oven, add the black olives and fresh parsley. We enjoyed it with a dressed green salad and wraps but orzo would be delicious too! Watch the video