Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories154.4 kcal (8%)
Total Fat9.2 g (13%)
Carbs11 g (4%)
Sugars3.7 g (4%)
Protein7.7 g (15%)
Sodium195 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1) Chop produce and peanuts while cooking rice. 2) Sauté seasoned bell pepper until soft-6 min. Add scallion whites, ginger, garlic + butter & cook 30 seconds. 3) Add beef to veggie mixture & brown 5 minutes. 4) Remove from heat, top with sweet glaze. 5) Assemble bowls- rice, glazed beef, scallion greens & peanuts. Ready in 45 minutes
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