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veera
By veera

136 Calorie Pumpkin Cinnamon Roll

7 steps
Prep:8minCook:15min
Chilly fall mornings are made a million times better with pumpkin flavored treats. This low calorie pumpkin cinnamon roll is made with pumpkin infused into the dough and filling, topped with smooth cream cheese frosting. Enjoy for breakfast with a cup of coffee or you can also enjoy as a midday pick me up!
Updated at: Wed, 30 Aug 2023 14:23:49 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
19
High

Nutrition per serving

Calories134.2 kcal (7%)
Total Fat0.9 g (1%)
Carbs41.6 g (16%)
Sugars1.9 g (2%)
Protein5 g (10%)
Sodium409.3 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 200°C (392°F).
Step 2
In a medium bowl, make the dough by mixing together the flour, pumpkin puree and milk until well combined. Shape the dough into a ball, place onto a lightly floured surface and press down flattening it a little. Using a rolling pin, roll the dough out into a rectangle, roughly 4 by 8 inches.
Step 3
Make the filling by mixing the pumpkin puree, brown sugar sweetener and pumpkin spice mix. Spread this across the dough.
Step 4
Slice the dough into 3 slices and begin rolling one of the slices up.
Step 5
Place the rolled slice over the next slice and roll again. Repeat with the final slice.
Step 6
Place the cinnamon roll into a 7-ounce ramekin dish, brush the sides with a little milk and bake for 15 minutes. Make the frosting as the cinnamon roll cools by mixing together the cream cheese and 0 calorie icing sugar until smooth.
Step 7
Spread the frosting onto the cinnamon roll and enjoy!
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