Challah

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients in the order listed

Step 2

Run the bread maker dough cycle (12).

Step 3

Let the dough double in size and run the cycle a second time.

Step 4

Knock dough back and split into six equal stands. Braid strands into a 6 pleated loaf

Step 5

Place the loaf in a silicone mat with cornmeal. The silicone mat is placed on a baking tray.

Step 6

For the final rise, let the loaf sit, covered, until it has doubled in size.

Step 7

Egg Wash the loaf right before it goes into the oven.

Step 8

Bake at 300F for about 50 minutes