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Ingredients
4 servings
Instructions
Step 1
- Marinade the peel prawns with some salt and pepper
Step 2
- stir fried the prawns first then take out, drain off the water/ juice.
Step 3
- in another pan, put some button on, put chopped garlic and curry leafs, add in evaporated milk, put low fire, stir until the sauce a bit thicken then add in the cooked prawns. Season to taste with a bit of salt or sugar.
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